In Inle Lake, Myanmar, we are partnering with the Myanmar Avocado Organization to support Farmer Champions and the Pa'O Baby Avocado Network (Pado-Net) in monitoring indicators covering biodiversity, soil and water, pesticide and fertilizer use, and livelihoods.
Building on the Farmer Field School approach first pioneered by the Food and Agriculture Organization (FAO), we are working with Farmer Champions to record conditions on individual farms, including soil cover, native flora and pollinators, water management, agrochemical use, intercrop composition, and household income. Pado-Net compiles and manages the aggregated data.
So far, Farmer Champions and youth volunteers have mapped 724 avocado plots covering 509 hectares across five villages. This information is helping producers organize farm records, strengthen cooperative management and engage more effectively with buyers. Zaw Oo, a Farmer Champion from Tha Pyae Kone village, explains, “Recording data such as avocado farm area, number of trees and intercropped species has helped us understand and manage our farms more systematically. Seeing our plots on a map for the first time has given us a clear picture of our farms and made us more confident in our work.”
In Lebakmuncang, Ciwidey, Indonesia, 12 local youth surveyors have mapped 225 coffee farms in collaboration with the Koperasi Caringin Bumi Asih Cooperative and the Tambag Guruyung forest management group. The data, collected till April 2026, includes statistics on farm productivity, coffee varieties, management practices, soil conditions and traceability – all information needed for potential export markets.
The week after the survey concluded, the 12 youth surveyors were invited to join the cooperative as formal management staff to support digital data collection and marketing. The intergenerational collaboration and cross learning has been extremely valuable. Kang Yana, leader of the Koperasi Caringin Bumi Asih Cooperative, reflected on the value of the process, “We didn't have traceability data ready when a buyer asked for it. But that showed us exactly what buyers want, and we are now building it, so that the next time a buyer asks, we can say yes.”
In Lam Dong, Viet Nam, the Đa Nghịt Cooperative works with Cil coffee farmers, including through our ‘Chain of changes’ project. Farmers have been monitoring indicators such as tree density, soil cover, soil quality, agrochemical use and income from coffee and intercrops. Farmers are also tracking practices such as organic fertilizer production and coffee rejuvenation.
These records allow farmers and the supporting project to compare practices and results among households, learn from one another and adapt production practices over time. Cil Ha Sip, deputy chair of the Board of Directors of Đa Nghịt Cooperative notes, “Through the participatory monitoring, evaluation and learning data collected every quarter, we can better understand members’ farming practices. We can then identify farmers who meet production requirements and connect them with high-quality buyers. The data also helps us provide more suitable support to each household.”
Partnership terms that work both ways
What links these three examples is not the commodity, but the architecture. Where supply chains requires it, plot mapping complements the farm practice data. And the Farmer Field School approach anchors community-led research and learning. These practices complement each other and differentiate the current work from a conventional monitoring exercise. Farmers are identifying indicators that align with market and legal requirements, testing them on their plots and can adjust practices based on what they observe.
Producers are creating the evidence they need to ensure market access, strengthen negotiating power and demonstrate the value of sustainable production practices. In the process, they are also creating value for buyers and investors by investing in and instituting systems and processes that provide greater confidence in legality, sustainability and traceability.