During a visit in 2025, we met Ying Tao, 33, who moved back home to take care of the family farm previously run by his father Ying Shuixi, 68, and mother Chen Guilan, 63. The farm holds around 53 hectares of hickory trees intercropped with medicinal plants commonly used in traditional Chinese medicine.
The Yings are among a group of farmers who use organic fertilizers and intelligent insect monitoring that, with camera and sensors, leverage AI technology and IoT (internet of things) to collect data and analyze pests. Government, private companies or research institutes process the data to provide information and recommendations that guide farmers on the types of pest-management interventions through an app.
Sustaining the future: Youth and ecotourism
Today, there are over 340 nut processing enterprises in Lin’an. Bamboo shoots, despite limited income data, are known to yield good earnings for Lin’an farmers. Together with hickory nuts and other NTFPs, these crops generate income that compares favourably with the average annual income of farmers in the country.
The per capita income in Lin’an has grown from USD 144/person in 1990 to USD 6,690/person in 2024. For Baisha, their forest coverage has rebounded to 90 per cent in 2024 from 60.4 per cent in 1985.
Alongside the forests, boutique hotels have popped up ready to receive tourists wanting to escape the bustle of the city. “The next big thing for Lin’an is ecotourism,” says Mr. Wang.
At the Torreya grandis management model site, we visited the Gukahui, which features a café with rooms to let. Though not originally from the area, Li Ting, 33, one of the café owners found the area promising and prime for business. Their cafe reflects the ecotourism and wellbeing trends that are becoming central to Lin’an’s future.